Feta & Cheese
Feta is undoubtedly one of the most famous Greek cheeses. In fact, Feta occupies 70% stake in Greek cheese consumption. The cheese is protected by EU legislations and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese and Lesvos can be called ‘feta’. Similar cheeses produced elsewhere in the eastern Mediterranean and around the Black Sea, outside the EU, are often called ‘white cheese’.19 cheeses from Greece were awarded Protected Designation of Origin (PDO) status defining their areas of origin and methods of production
We can supply you with all types of greek traditional cheese and top quality feta from all around Greece.
Our variety of tomato products comes from 100% Greek tomatoes. We can supply you wholesale with whole peeled tomatoes in can, chopped peeled tomatoes, ready made pizza sauce as well as tomato paste. Our products have excellent taste and vastly used in retail but also in the foodservice sector. They highlight the dishes, and add a traditional hint that suits every taste profile.
We choose from a large database of producers to supply you products 100%organic and great taste.
Bread, savory and sweet pastries, rusks, cookies and anything made from flour are considered flour confectionary. Bread is very important in the Greek diet and therefore there are many different kinds: zimoto, horiatiko, polisporo (with various seeds), prozimi, with corn flour, or with various herbs, olives, cheese etc