Thirty-five extra virgin olive oils from Greece have achieved the distinction “Best in the World” for 2015 at the New York International Olive Oil Competition (NYIOOC), a much stronger showing than in 2014 and a clear sign that the determination of olive oil producers in Greece is paying off. Greek producers are setting their sights on what’s inside by improving harvesting and production conditions and exercising control over the countless steps on the path to producing great olive oil.
In cooperation with the best of them we can deliver the best olive oils in unbeatable prices
