Greek olives are known for their first-class quality and taste, and Greece is famous for its unique varieties, including Kalamata, Thassos and Chalkidiki olives.The olives are prepared with minimal processing which gives them a natural, balanced taste and a good, firm texture. Kalamata and Natural Black olives are cured with just salt and water

We can provide you all types of olives ,with specialitation to green chalkidiki olives in cooperation with the biggest factory in the area

Green Olive producer

• Over 14000 olive trees in private owned groves in north Greece
• New facilities uses state of the art latest equipments
• Experienced and Highly trained staff in olive production
• Manually gathered olives due to tradition
• Superior quality –competitive prices
• Unlimited flexibility when comes to customer specification
• With pits,pitted,stuffed,sliced green olives

Honey from Greece is considered to be some of the finest honey in the world.  Variables such as unlimited summer sun, the biodiversity of the Greek countryside plus the rich variety of Greek flora which includes over 850 species found nowhere else in the world!  Earth scientists and botanists consider Greece a country with the richest flora in the Mediterranean basin, (more than 7,500 different species of herbs, plants, wild flowers and trees).  Thus, with this magnificent array of nature’s blessings, the bees give us multiple types of Greek honey which is its claim to popularity and fame. Now, maybe you are starting to understand the pride in the country’s honey and its top position in the world market.

We can supply different types of honey from all around Greece,and also all types of by-products such as royal jelly,pollen,propolis and  pure honey cosmetics.

Pasta has always been part and parcel of the Greek larderThe traditional, old-fashioned dishes made with regional Greek pasta are some of the most delicious foodsThere are, indeed, dozens, if not more, different traditional Greek pastas, and certainly dozens of ways to cook them. Some contain eggs and milk, but most are a simple mixture of durum wheat or semolina, water and salt. From cups to twists, to strands to squares, Greeks eat pasta in countless shapes and sizes. Traditionally most Greek pasta was made and dried at the end of the summer. Women are still the keepers of Greek pasta traditions, but mainly they gather together in regional cooperatives to make and then sell an array of artisan pasta. 

We can provide you with the best pastas ,different categories such as mushroom based ,gluten free,zea flour (organic)

The excellent quality of Greek herbs and spices reflects the country’s long periods of sunshine and the variability of its landscape. This special landscape makes Greek flora so rich, that from the 7500 different species of plants growing in Greece, 850 of them are only found there. Some of the best herbs grow there naturally – herbs like chamomile; Mountain Tea; tilio (infusion of lime leaves), sage, thyme, oregano and basil are chosen above others by some of the celebrity chefs across Europe

We can provide you a great variety of organic herbs and tea (specialy cistus incamus) in untrimmed condition so you are sure that you buy 100%pure product and not products with uncertain ingredients.

TOURSI is the Greek word for pickled vegetables and is a common, tasty way to preserve them throughout the cold winter months. The most common vegetables found in Toursi are carrots, cauliflower, string beans, red bell peppers, and green chili peppers, which are combined and pickled in a vinegar and/or brine solution. Every region in Greece has its own, unique way of making and flavoring Toursi.

We supply you the best types of traditional Greek pickles straight from producers all around Greece.